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| 作者：不明 来源：www.pccode.net 整理 发布时间：2007-1-23 10:36:07 发布人：wongrs | |
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soap and towel. Common Room. All hostels have a common room. At some hostels this also serves as a dining-room. Meals. At most hostels, hot meals can be provided by the warden. (The Hostel Details state where this is not the case.) Meals cannot be guaranteed unless paid for in advance: Lunch packets should also be booked in advance whenever possible: it is easier to provide appetizing fare when the warden knows beforehand how many lunch packets will be required. (Please note that lunch packets do not include any drinks.) Breakfast is usually cereal or porridge and a cooked dish followed by bread and marmalade（果酱） and tea. Evening meal is a 3-course meal usually consisting of soup, a meat course, a sweet or pudding and tea. A number of hostels now have a cafeteria service or provide snack meals. Members’ Kitchen. At all hostels except some temporary hostels there are facilities for members to cook their own meals, including cooking points, pots and pans. There is no charge for the use of these facilities. Small Store. Where the Hostel Details state that there is a small store it means there are sufficient foodstuffs on sale to enable self-cookers to prepare a meal. The following list of a typical small store gives you a good idea of what you can buy, though every small store may not necessarily offer you these exact items. If ordered in advance: milk, bread, potatoes, margarine. Without ordering in advance: tins of beans and/or spaghetti, soup (or packets), condensed or evaporated milk, meat or meat pudding, fish, vegetables, fruit, steamed puddings. Small jars of jam and marmalade. Small packets of tea, coffee, sugar and corn-flakes or other cereal. Matches. Chocolate. Packets of crisp bread or oat-cakes and dehydrated potato powder. Store Where the Hostel Details state that there is a store there is an extensive range of foodstuffs available. It is likely that such stores will have all the goods listed above and also the following: Greater variety of tinned goods. Packets of cheese, oats, biscuits and dates. Meat extract cubes. Milk, bread, potatoes and margarine should be ordered in advance. Cutlery and crockery(are supplied whether you have meals provided or prepare your own. Hostel telephones. Telephones are primarily provided for administrative use and urgent business, not for social purposes. Wardens will pass on urgent messages, but cannot always locate a member to bring him to the telep
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